Refined Corn Oil

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US $500-700 / Metric Tons | 50 Metric Ton/Metric Tons (Min. Order)
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Overview
Quick Details
Type:
Corn Oil
Processing Type:
Refined
Refined Type:
Fractionated Oil
Color:
Clear
Packaging:
Glass Bottle
Purity (%):
99
Volume (L):
1
Certification:
ISO
Grade:
Top Grade
Place of Origin:
Indiana, United States
Brand Name:
fwx trading
Model Number:
best grade
Use:
Cooking
Cultivation Type:
Common
Supply Ability
Supply Ability:
10000 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
24 x 500 ml [1,615 cartons / 20' feet FCL]
12 x 1 Liter [1,870 cartons / 20' feet FCL]
6 x 2 Liters [1,468 cartons / 20' feet FCL]
6 x 3 Liters [952 cartons / 20' feet FCL]
4 x 5 Liters [1,006 cartons / 20' feet FCL]
Port
cleveland port
Lead Time :
15

REFINED CORN OIL SPECIFICATION


Type: Refined, Winterized, Deodorized, Bleached. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color (51/4 Lovibond): Yellow 30, Red 3 maximum, light yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Shelf Life: 24 months


Physical and Chemical Analysis:
Free Fatty Acid (% m/m Oleic Acid): 0,3 g maximum Acid Number (mg KOH/g oil): 0,6 maximum. Peroxide Value (meq O2/kg oil): 10,0 maximum Iodine Value (WIJS Method): 103 – 135 Moisture: 0,2 maximum Volatile Matter (% m/m at 105oC): 0,2 maximum Saponification Value (mg KOH/g oil): 187 – 193 Unsaponifiable Substances (g/kg): 2,8 maximum Insoluble Substances in Ether (%): 0,05 maximum Refractive Index (at 40oC): 1,465 – 1,468 Specific Gravity (g at 25oC): 0,914 – 0,921 Soap Content (% m/m): 0,005 maximum Halphen Test: Negative Mineral Oil Test: Negative Sesame Oil Test: Negative Cold Test (5,5 hours at 0oC): Clear
Heavy Metal Analysis: Iron (Fe): 1,5 ppm maximum Copper (Cu): 0,1 ppm maximum Lead (Pb): 0,1 ppm maximum Arsenic (As): 0,1 ppm maximum


Fatty Acid Composition (%): Kaproic Acid C 6:0: 0,05 maximum Kaprilic Acid C 8:0: 0,05 maximum Kapric Acid C 10:0: 0,05 maximum Lauric Acid C 12:0: 0,3 maximum Miristic Acid C 14:0: 0,3 maximum Palmitic Acid C 16:0: 8,6 – 16,5 Palmitoleic Acid C 16:1: 0,5 maximum Margaric Acid C 17:0: 0,1 maximum Heptadecenoic Acid C 17:1: 0,1 maximum Stearic Acid C 18:0: 3,3 maximum Oleic Acid C 18:1: 20,0 – 42,2 Linoleic Acid C 18:2: 34,0 – 65,6 Linolenic Acid C 18:3: 2,0 maximum Arachidic Acid C 20:0: 0,3 – 1,0 Eicocenoic (Gadoleic) Acid C 20:1: 0,2 – 0,6 Eicosadienoic Acid C 20:2: 0,1 maximum Behenic Acid C 22:0: 0,5 maximum Docosenoic (Erusic) Acid C 22:1: 0,3 maximum Docosadienoic Acid C 22:2: 0,05 maximum Lignoseric Acid C 24:0: 0,5 maximum Nervonic Acid C 24:1: 0,05 maximum

 

Nutrition Facts in 100 gram:
Energy: 860 kcal / 3535 kjoule Total Fats: 100 g Polyunsaturated Fats: 57 g Monounsaturated Fats: 30 g Saturated Fats: 13 g Trans Fat: 0 g Protein: 0 g Carbohydrate: 0 g Sodium: 0 g Cholesterol: 0 g